Aged Balsamic Vinegar

Description

Our Traditional Aged Balsamic Vinegar is barrel-aged up to 18 years and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. Our Traditional Aged Balsamic Vinegar is a deep glossy brown color and offers a strong finish with velvety undertones.

• 8.5 oz jar
• Made in the USA

Serving Suggestions:

Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir-fry dishes. Use as a glaze or a marinade for meats, poultry, sautéing or grilling fresh vegetables and steak.