Enjoy: Easter

One of the sweetest times of year to spend with family, friends and some little yellow peeps, I love Easter. This year at The City Farm we decided to enjoy our Easter with each other by creating an imaginative twist on Easter desserts! Based on a traditional chocolate pudding recipe, we infused our signature with some Avocados straight from our groves and of course, the soon to debut City Farm Avocado Honey. I have a sweet tooth with a different twist, gravitating towards non-dairy options we provided you with both a non-dairy pudding–and one that tastes just a tad bit richer!

To make our non-dairy Chocolate Avocado pudding, you will need:

6 ripe avocado, peeled and flesh removed from pit

1/2 cup quality cocoa powder (100% pure cacao)

1/2 cup pure honey (soon to be City Farm!) 

1/2 cup coconut milk

3 1/2 tsp pure vanilla extract 

Prep time, about 10 minutes. I’m a fan of quick sweet eats. Place all items in mixing bowl, simply mix together with a hand or stand mixer. This recipe will make approximately 6 – 8 half cup servings. This recipe is 100% free of dairy and any refined sugar additives.

For traditional Avocado Chocolate Pudding, use the following ingredients:

One pack of Jello chocolate mix and 3 cups of whole milk.   Mix well, and chill!

Ingredients  Photo 2Chocolate Avocado Pudding

We photographed both the non-dairy and traditional Avocado Chocolate Pudding side by side, with rice whip cream and homemade whipped cream to create a layered (and delicious) look.

Chocolate Avocado Pudding and Peeps Chocolate Avocado Pudding

Get creative at an Easter party with some peeps and chocolate Hershey eggs! We hope you enjoy your Easter, and bring a little City Farm to all of your friends and family!

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