One of the sweetest times of year to spend with family, friends and some little yellow peeps, I love Easter. This year at The City Farm we decided to enjoy our Easter with each other by creating an imaginative twist on Easter desserts! Based on a traditional chocolate pudding recipe, we infused our signature with some Avocados straight from our groves and of course, the soon to debut City Farm Avocado Honey. I have a sweet tooth with a different twist, gravitating towards non-dairy options we provided you with both a non-dairy pudding–and one that tastes just a tad bit richer!
To make our non-dairy Chocolate Avocado pudding, you will need:
6 ripe avocado, peeled and flesh removed from pit
1/2 cup quality cocoa powder (100% pure cacao)
1/2 cup pure honey (soon to be City Farm!)
1/2 cup coconut milk
3 1/2 tsp pure vanilla extract
Prep time, about 10 minutes. I’m a fan of quick sweet eats. Place all items in mixing bowl, simply mix together with a hand or stand mixer. This recipe will make approximately 6 – 8 half cup servings. This recipe is 100% free of dairy and any refined sugar additives.
For traditional Avocado Chocolate Pudding, use the following ingredients:
One pack of Jello chocolate mix and 3 cups of whole milk. Mix well, and chill!
We photographed both the non-dairy and traditional Avocado Chocolate Pudding side by side, with rice whip cream and homemade whipped cream to create a layered (and delicious) look.
Get creative at an Easter party with some peeps and chocolate Hershey eggs! We hope you enjoy your Easter, and bring a little City Farm to all of your friends and family!