I love making this easy recipe around the holidays. It’s a great appetizer, and my friends and family love it. Enjoy!
1/2 cup City Farm Lemon Fig Jam
1/2 tsp. minced fresh thyme
1 piece Brie cheese (about 1/2 lb.)
Thin baguette slices or water crackers
Place Brie into microwavable dish and heat 15-20 seconds, or until warm.
Add the jam to the warm Brie, sprinkle with thyme and microwave an additional 10-15 seconds.
Scoop cheese and lemon fig sauce onto baguette slices.
**For an even easier appetizer, just spread some jam over some goat cheese and sprinkle with thyme**