With Summer just around the corner, this is a delicious & simple recipe to make for family and friends!
2 lbs. summer squash
3 eggs, beaten
1 cup matzo meal
1/2 cup grated onion
Cook the squash. Drain and mash well.
Add eggs, a little melted butter, matzo meal and grated onion.
Mix well. Pour into greased square pan or greased muffin pans.
Bake at 375° for 1 hour