Avocado Soup

I have been making this Avocado Soup recipe for years! It’s very rich, so small servings are ideal. Enjoy!

Ingredients:

1 13-3/4-oz. can chicken broth

2 medium avocados, seeded, peeled, and cut into chunks

2 Tbsp. dry sherry

1/2 tsp. salt

1/4 tsp. onion powder

1/8 tsp. dried dill weed

3/4 cup light cream

Directions:

In blender container combine chicken broth, avocado chunks, dry sherry, salt, onion powder and dill weed.

Cover; blend until mixture is smooth. Stir in light cream.

Turn into refrigerator container.

Cover; chill well.

Top each serving with slices of avocado or dollops of sour cream, if desired.

(Photo credit: Pinterest)